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Sandals
Montego Bay
MONTEGO BAY, JAMAICA
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Royal Caribbean
MONTEGO BAY, JAMAICA
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Negril
Negril, JAMAICA
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South Coast
Whitehouse, JAMAICA
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Ochi
Ocho Rios, JAMAICA
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Royal Plantation
Ocho Rios, JAMAICA
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Royal Bahamian
Nassau, Bahamas
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Emerald Bay
Great Exuma, Bahamas
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Regency La Toc
CASTRIES, Saint LUCIA
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Grande St. Lucian
GROS-ISLET, Saint LUCIA
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Halcyon Beach
CASTRIES, Saint LUCIA
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Grande Antigua
ST. JOHNS, ANTIGUA
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Grenada
ST. GEORGE'S, GRENADA
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Barbados
ST LAWRENCE GAP, BARBADOS
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Royal Barbados
ST LAWRENCE GAP, BARBADOS
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In The News
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May 29, 2012 , Sandals Resorts, Dining
The Culinary Journey with Chef Walter Staib Travels to Jamaica
Culinary Ambassador for Sandals Resorts, Chef Walter Staib, journeys to the undiscovered South Coast of Jamaica to Sandals Whitehouse European Village & Spa, an all oceanfront resort where diners can delight in fresh Mediterranean cuisine at Neptune's, one of seven scintillating gourmet restaurants to choose from.
Mediterranean cuisine is a growing favorite among diners worldwide not only for its contribution to healthy living, but for its robust flavor and emphasis on fresh seafood. Neptune's Mediterranean Restaurant invites guests to unwind as they dine on fresh seafood overlooking the beach and waves of the beautiful South Coast.
Click below to watch Chef Walter Staib and Executive Sous Chef Ancell Beason prepare Neptune's signature dish- "Sandals Plantain Crusted Snapper".
back to news
Culinary Ambassador for Sandals Resorts, Chef Walter Staib, journeys to the undiscovered South Coast of Jamaica to Sandals Whitehouse European Village & Spa, an all oceanfront resort where diners can delight in fresh Mediterranean cuisine at Neptune's, one of seven scintillating gourmet restaurants to choose from.
Mediterranean cuisine is a growing favorite among diners worldwide not only for its contribution to healthy living, but for its robust flavor and emphasis on fresh seafood. Neptune's Mediterranean Restaurant invites guests to unwind as they dine on fresh seafood overlooking the beach and waves of the beautiful South Coast.
Click below to watch Chef Walter Staib and Executive Sous Chef Ancell Beason prepare Neptune's signature dish- "Sandals Plantain Crusted Snapper".
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