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May 29, 2012 , Sandals Resorts, Dining

The Culinary Journey with Chef Walter Staib Travels to Jamaica

Culinary Ambassador for Sandals Resorts, Chef Walter Staib, journeys to the undiscovered South Coast of Jamaica to Sandals Whitehouse European Village & Spa, an all oceanfront resort where diners can delight in fresh Mediterranean cuisine at Neptune's, one of seven scintillating gourmet restaurants to choose from. 

Mediterranean cuisine is a growing favorite among diners worldwide not only for its contribution to healthy living, but for its robust flavor and emphasis on fresh seafood. Neptune's Mediterranean Restaurant invites guests to unwind as they dine on fresh seafood overlooking the beach and waves of the beautiful South Coast. 

Click below to watch Chef Walter Staib and Executive Sous Chef Ancell Beason prepare Neptune's signature dish- "Sandals Plantain Crusted Snapper".

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