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July 11, 2012 , Sandals Resorts, Dining

Barefoot by the Sea with Culinary Ambassador Chef Walter Staib

Chef Walter Staib’s culinary journey voyages to the beautiful beaches and turquoise waters of Sandals Emerald Bay, Great Exuma, Bahamas to visit with resident Executive Chef Basel, and prepare a popular dish from the flavorful menu of Sandals' Barefoot by the Sea.

At Sandals’ Barefoot by the Sea, guests enjoy fresh Caribbean seafood, as the name implies, dining by the sea as they sit with their feet in the soft white sand and take in the beautiful ocean view. Within a stone's throw of the ocean, under a Caribbean thatched roof, guests can sample a menu of flavorful fresh seafood, along with the local specialty, conch salad and fritters.

At this open-air beach bistro, Chef Walter Staib joins Executive Chef Basel to prepare one of the colorful and flavorful seafood dishes that Barefoot by the Sea is famous for, "Fresh Roasted Shrimp with Vegetable Medley in a Coconut Curry Sauce".

Click below to watch as the two prepare this signature dish by the sea!

To find out more about Sandals Resorts unlimited gourmet dining offered as part of the Luxury all-inclusive vacation, visit the Sandals Resorts Dining webpage on Sandals.com, and to discover more about Sandals Emerald Bay visit its webpage.

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